Two more weekend creations
Here are a few more pictures from my weekend cooking adventure. The first was a refreshing salad made with bell peppers, cucumbers, onions, scallions, parsley and mint. It was coated with a Dijon vinaigrette. I really liked it.
This next one is what you would get if a quiche and a frittata mated. It was quite possibly my favorite thing from the entire weekend, including the desserts. The only thing about it is that it wasn't quick to make. There was the making and chilling of the dough for the crust and the baking of the potatoes separately and then the baking of the crust separately and then throwing it all together and baking it together for an hour. Finally I had to saute the mushrooms separately and then after the hour of baking was finished, I put the Gruyere cheese and the mushrooms on top and put it back in the oven for another few minutes to toast it up to perfection. So even though it was quite labor intensive, it was incredibly delicious and I WILL do it again. If anybody wants the recipe I'd be happy to send it to you, just let me know.
This next one is what you would get if a quiche and a frittata mated. It was quite possibly my favorite thing from the entire weekend, including the desserts. The only thing about it is that it wasn't quick to make. There was the making and chilling of the dough for the crust and the baking of the potatoes separately and then the baking of the crust separately and then throwing it all together and baking it together for an hour. Finally I had to saute the mushrooms separately and then after the hour of baking was finished, I put the Gruyere cheese and the mushrooms on top and put it back in the oven for another few minutes to toast it up to perfection. So even though it was quite labor intensive, it was incredibly delicious and I WILL do it again. If anybody wants the recipe I'd be happy to send it to you, just let me know.
6 comments:
i would like the recipe!
I think I NEED one of those quiche things, but it sounds like a crazy lot of work. I'll just enjoy your pictures for now.
Are you sure it isn't top secret?? Gruyere is the best ever, so I know I would LOVE this. Send me the recipe. I have some kiddo free time next month and might get to attempt this!
I miss your posts.
Charlotte! I've missed you! I Just checked my blog for the first time in months! Glad to see you are back... Since you went away, it just wasn't the same blogging for me anymore! Maybe I'll come back now ; )
I've missed you too! I love the food pics as always but I miss hearing from you.
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