Most everywhere we went in England, Mr X and I had the option of The Full English Breakfast. Mr X tried it once and never opted for it again. He prefers a more carb-y breakfast. I prefer a more meaty breakfast so I actually didn't mind it and usually opted for it rather than fruit and muesli with toast preserves, which was what Mr X usually had.
So what is the Full English?
Eggs: Scrambled, fried or poached
Pork sausages
A couple of slices of bacon (but in England bacon is what we Americans would refer to as ham.)
Baked beans
Roasted or fried tomatoes
Roasted or sauteed mushrooms
Toast
Roasted potatoes or hash browns
It's a BIG breakfast. I usually didn't eat it all, skipping the beans and mushrooms often.
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| The Full English Breakfast. (Photo found online.) |
I found breakfast in the UK to be very different from the typical morning fare in France: coffee (or hot chocolate in my case) and a croissant. Italian and Spanish breakfasts tend to be similar to the French breakfast.
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| A common French breakfast. (Photo found online.) |
The German breakfast is quite hearty like the English, but in very different ways. It's a cold breakfast of an array of sliced meats and cheeses with a rather extensive bread basket as well as other bread toppings such as butters, jams, nutella-like spreads, etc. It usually comes with a soft-boiled egg, which I like. Swiss, Austrian and Czech breakfasts tend to be very similar to German breakfasts.
Mr X and had several discussions about the various types of breakfasts we've enjoyed over the years. I suppose that due to our American upbringing we both prefer a heartier breakfast.
Mr X's favorites, in order of preference:
1) German
2) French
3) American
4) English (I guess the cooked tomatoes, mushrooms and baked beans really put him off.)
Mine:
1) American
2) German
3) English
4) French (Although hot chocolate and croissants are delicious, I prefer my breakfasts less sweet and more filling. I was always hungry about 2 hours later and so I inevitably failed to withstand temptation when passing creperies or patisseries.)




I wandered around for a couple of hours, perusing the delightful shops and gazing in awe at the quaint architecture and cobblestone streets.
Eventually all that aimless walking made my stomach grumble so I stopped in here for a bite to eat:
I enjoyed a savory 
This is a clock face on the outside of the cathedral. I'm showing you the picture because later I climbed up one of the towers and saw the inner workings of this clock.
I decided that I needed to burn of some of the macaroons that I munched on earlier that day so I opted to climb the bazillion stairs to the top of the cathedral tower. It took a really long time and I had to stop and catch my breath a few times. (Incidentally the next day my thighs were SO SORE from this climb.) Here are the stairs:
I stopped several times on the way up to rest a bit and of course I snapped pictures like crazy. So here we go - you can tell how far I'm getting up based on the pictures.


The last area before I reached the top was where the inner workings of the clock were. I thought it was very deserving of a photo.
Here's the top of the tower (unfortunately you can't go ALL the way up):
And of course, a view from the top: