The spring crop of figs on our tree are finally perfectly ripe. I've been eagerly awaiting this for at least a couple of months now. Yesterday I picked and ate an enormous amount of them. And then for dinner Mr X and I grilled some. I found this recipe online:Grilled Figs with Rosemary and Honey (Serves two)6 fresh, whole figs, trimmed and halved
1 Tbsp. honey2 Tbsp. chopped fresh rosemary
Grill the figs over medium-high heat for 6 to 8 minutes, turning once midway through.
Divide between two plates. Drizzle one Tbsp. of honey over each plate of figs, then top each with a 1/2 Tbsp. of the chopped rosemary.
It was a surprisingly delicious success at our house. I would make it every night if I could. But I'm holding off so I can have enough ready for next weekend's big idea: Fig Pie.
3 comments:
Charlotte, I love you! I've been out of town again for a while. I've missed your blog! I want a bite of those figs... aren't they supposed to be good for your bowels!? Lol.
cdr - where are you? Please come back to the blogging world. I am having withdrawls from going without your posts.
Seriously, where are you?
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