Rhubarb Cake

This is how I used the Rhubarb from my CSA share this week:

(This photo was scavenged from the interweb. It's pretty much what mine looked like. Except imagine it sitting on a blue plate.)

This is where I found the recipe:

http://smittenkitchen.com/2012/05/rhubarb-snacking-cake



I liked it better than Strawberry-Rhubarb Pie, which I think can sometimes have an overly mushy texture.

I substituted splenda for the sugar - not because I was necessarily trying to cut out sugar but pretty much because the splenda happened to be closer to where I was working in the kitchen than the sugar. Yup, pure laziness at work there.